Monday, November 03, 2008

Most Excellent Hot Chocolate

Put 1/2 square of unsweetened baking chocolate in a double boiler. Melt. Add three teaspoons turbinado sugar, pinch of cinnamon, 1/2 pinch of cayenne pepper. Stir until dissolved. Wisk in 1/4 cup hot water. Stir until hot. Gradually whisk in 1 1/2 cups milk. When steaming, add three drops vanilla extract. Try not to drink in one gulp.

1 Comments:

Blogger Dragonfly said...

It sounds fantastic. My personal favourite is chilli hot chocolate with a pinch of saffron as a garnish.
And I will send you that spice cupboard photo as soon as I get a chance if you are still accepting submissions :-)

11/4/08, 9:16 PM  

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